Poke Pan Sushi
A Hawaii local favorite, great for parties!
Ingredients
- 3 cup cooked calrose rice, cooled
- 0.5 pound Foodland imitation crab salad, shredded
- 1 pound pound “your favorite” Foodland poke, rough chopped
- 1 teaspoon furikake
- 1 avocado, diced ¼ inch
- 2 tablespoon masago
- 2 tablespoon finely sliced green onions
- 6 package Korean mini nori sheets
YOUR OWN NOTES
