Pork Chops with Plum Salsa
Chef Keoni Chang shares his hearty pan-fried pork chops topped off with a sweet and spicy summer salsa!
Ingredients
- header Pork Chops
- 4 center cut pork chops
- garlic salt and pepper to taste
- 2 cup flour
- 0.25 cup frying oil
- header Plum Salsa
- 1 jalapeño, finely minced
- 4 red ruby plums, seeded and diced into 1/4" pieces
- 0.25 cup red onion, finely chopped
- 1 clove garlic, finely minced
- 0.25 cup diced yellow or red tomato
- 2 tablespoon chopped scallions
- 1 tablespoon chopped cilantro
- 0.25 cup lime juice
- 3 tablespoon extra-virgin olive oil
- salt and freshly ground pepper
YOUR OWN NOTES