Pork Chops with Wilted Watercress
A sweet honey and sriracha marinade makes this dish tender, flavorful and totally crave-worthy!
Course Dinner, Main Course
Cuisine Pork
- 4 pork chops, bone-in, thick cut
- header Marinade
- 3 clove garlic(minced)
- 2 tablespoon sriracha
- 3 tablespoon honey
- 0.5 lime(juice of half a lime)
- salt & pepper
- header Wilted Watercress
- 2 tablespoon canola oil
- 4 clove garlic(sliced)
- 1 tablespoon fresh ginger(chopped)
- 2 bunch watercress(thick stems removed)
- 1 tablespoon sesame oil
- salt & pepper
- header Garnish
- 0.25 cup green onions(finely sliced)
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