Pork Roast with Caramelized Apples
In episode 35 of Home Cooking with Foodland, Chef Keoni prepares a fall-inspired dish of Pork Roast with fresh rosemary topped with caramelized apples.
Ingredients
- header Pork Roast
- pound pork sirloin or butt
- 3 garlic cloves(chopped)
- 1 tablespoon parsley(chopped)
- 1 tablespoon fresh rosemary(chopped)
- 0.25 cup extra virgin olive oil
- 2 tablespoon Salt
- 2 teaspoon fresh cracked pepper
- Juice of 1 lemon
- header Caramelized Apples
- 2 apples(peeled cored and sliced into wedges. Envy, Granny Smith or Golden Delicious preferred)
- 2 tablespoon Butter
- 3 tablespoon Brown Sugar
- 1 tablespoon lemon juice
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