Portuguese Bean Soup
Packed with smoked ham hocks, portuguese sausage, veggies and pasta, there's nothing more cozy than a bowl of Portuguese Bean Soup! Chef Keoni shares a few tips on how to make this Hawaii favorite.
Ingredients
- 3 smoked ham hocks
- 2 quart chicken broth or water
- 2 Portuguese sausage, sliced or cubed 1/2 inch
- 2 garlic cloves, minced
- 1 medium onion, chopped
- 2 can (15 ounce) kidney beans, liquid included
- 2 large carrots, peeled diced 1/2 inch
- 2 celery stalks, diced 1/2 inch
- 1 can (16 ounce) crushed tomatoes
- 1 can (16 ounce) tomato sauce
- 1 cup elbow macaroni, uncooked
- 1 teaspoon Salt
- 1 tablespoon Chinese chili sauce (Sambal Olek)
- 0.5 teaspoon pepper
- 0.5 medium head of cabbage, core removed, cubed 1 inch
- 2 large potatoes, peeled cubed 3/4 inch
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