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Portuguese Sweet Bread French Toast
A sweet custardy treat that's an irresistible local breakfast favorite!
Course
Breakfast
Servings
4
Servings
Ingredients
1x
2x
3x
6
large eggs
1.5
cup
milk
0.5
teaspoon
pure vanilla extract
2
tablespoon
honey
1
pinch
Salt
8
slice
Sweet bread loaf, 3/4" thick
unsalted butter
header
Toppings
Pure Maple syrup
Lilikoi curd or jam (optional)
sifted powdered sugar (optional)
fresh berries (optional)
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Keyword
Breakfast & Brunch
,
Local Favorites
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