Potato Kale Soup with Roasted Pork
Locally grown veggies add fresh flavor to this hearty comfort food.
Ingredients
- 2 tablespoon olive oil
- 1 round onion, peeled and sliced
- 5 clove garlic
- 1 bunch lacinato kale, stems removed
- 6 cup chicken stock or broth
- 10 basil, torn
- 4 green onions, chopped
- 4 boiling potatoes (size of a lemon), cut into 1" pieces, skin on
- unknown Sea Salt and fresh cracked black pepper Extra Virgin Olive oil as needed
- 4 slice roasted pork, or 1/2 lb. Chinese roast pork pieces
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