Potato Spaghetti Salad
For a side dish that is low on effort, but not on flavor, try our Potato Spaghetti Salad!
Ingredients
- 1 pound Spaghetti(cooked well done, cooled and drained)
- 3 Hard-boiled eggs(cooled, peeled and chopped)
- 4 Russet Potatoes(peeled, cubed 1 1/2 inch, cooked well done)
- 1 tablespoon garlic salt
- 1 tablespoon vinegar
- 0.5 teaspoon pepper
- 2 cup Best Food Mayonnaise
- 1 cup Frozen Peas(thawed)
- 1 can Chunk light tuna in water(drained)
- 0.5 cup shredded carrots
- 2 teaspoon sugar(optional)
Notes
If you like your salad really creamy, you may adjust to taste with additional mayonnaise.
YOUR OWN NOTES
