Pumpkin Bread Pudding with Bourbon Anglaise Sauce
A fantastic bread pudding that brings in the flavors of fall
Ingredients
- header Bread Pudding
- 7.5 ounce pumpkin puree
- 6 ounce evaporated milk
- 12 ounce coconut milk
- 4 large eggs
- 1.5 cup dark brown sugar
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.25 teaspoon ground cloves
- 0.25 teaspoon ground ginger
- 1 teaspoon salt
- 8 ounce french bread loaf
- 0.5 cup chocolate chips
- 0.25 cup golden raisins
- header Bourbon Anglaise Sauce
- 2 cup heavy cream
- 0.5 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon egg yolk
- 0.5 cup bourbon (you may use less or none if desired)
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