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Pumpkin Pecan Pie

Two great favorites combine in this astonishingly delicious pie
Course Dessert
Servings 20 Servings

Ingredients  

  • 1 prepared deep dish pie crust
  • header Pumpkin Filling
  • 1 egg
  • 1 cup canned solid packed pumpkin
  • 1/3 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 1/4 teaspoon salt
  • header Pecan Filling
  • 2 eggs
  • 2/3 cup light or dark corn syrup
  • 1/3 cup sugar
  • 2 tablespoon melted butter
  • 1 teaspoon vanilla
  • 1 cup pecans, coarsely chopped
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