Roast Turkey
A classic Thanksgiving Day turkey recipe. Also, check out our recipe for Turkey Pan Gravy.
Ingredients
- 1 unit turkey (12-14 lbs. gross weight)
- 3 unit onions, medium sized, coarsely chopped
- 1 unit carrot, medium sized, coarsely chopped
- 1 unit celery stalk, coarsely chopped
- 3 thyme
- 1 unit lemon, cut quarters
- 3 clove garlic, peeled and smashed
- 1 butter, melted
Notes
If the color of the turkey gets too dark, place a piece of foil on the turkey to keep it from browning further. Save the pan drippings to make gravy.
YOUR OWN NOTES
