Go Back
+ servings

Roasted Garlic and Rosemary Buttermilk Biscuit

Buttery and packed with flavor
Course Side Dish
Servings 24 Servings

Ingredients  

  • 6 cup all purpose flour
  • 6 teaspoon baking powder
  • 1.5 teaspoon baking soda
  • 3 teaspoon sugar
  • 1.5 teaspoon salt
  • 3 butter
  • 1.25 cup buttermilk
  • 6 large roasted garlic cloves, cut into small pieces
  • 6 tablespoon fresh rosemary, chopped
YOUR OWN NOTES
Tried This Recipe?
Mention @foodlandhi or tag #foodlandrecipe!