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Roasted Garlic and Rosemary Buttermilk Biscuit
Buttery and packed with flavor
Course
Side Dish
Servings
24
Servings
Ingredients
1x
2x
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6
cup
all purpose flour
6
teaspoon
baking powder
1.5
teaspoon
baking soda
3
teaspoon
sugar
1.5
teaspoon
salt
3
butter
1.25
cup
buttermilk
6
large roasted garlic cloves, cut into small pieces
6
tablespoon
fresh rosemary, chopped
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