Roasted Squash with Green Beans and Chicken
A hearty home cooked dish just in time for the fall
Ingredients
- 2 pound pumpkin or acorn squash
- 3 tablespoon vegetable oil
- 0.25 teaspoon Salt
- 0.25 teaspoon pepper
- 1 Butter
- 1 pound boneless, skinless chicken breast cut into ½ inch strips
- 3 tablespoon Brown Sugar
- 1 tablespoon fresh ginger, grated
- 1 teaspoon fish sauce
- 1 clove garlic, chopped
- 1 pound green beans or Chinese peas, trimmed
- 2 tablespoon sherry vinegar or rice wine vinegar
- 2 tablespoon soy sauce
- 10 basil, torn or sliced
- 0.5 teaspoon chili flakes
- 0.25 of lemon or lime
- 2 tablespoon green onions, sliced
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