Roasted Striploin au Poivre
Steak with a creamy peppercorn sauce -- yum!
Ingredients
- 1 striploin beef roast, excess fat trimmed (1-5 lb. roast)
- 2 teaspoon Salt
- 2 tablespoon dijon mustard
- 2 tablespoon mixed whole peppercorns, coarsely crushed
- 2 tablespoon mixed whole peppercorns, coarsely crushed
- 1/3 cup shallots, minced
- 3 1/2 cup canned beef broth
- 1/3 cup cognac or brandy
- 1 cup heavy cream
- 1 tablespoon whole unsalted butter
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