Roy’s Asian Style Cioppino
Full of flavor, Roy's special recipe for Cioppino is perfect for the New Year!
Course Dinner, Main Course
Cuisine Fish & Seafood
- 3 tablespoon sesame oil
- 0.5 onion, diced
- 2 tablespoon garlic, minced
- 3 green onions, chopped
- 3 cup clam juice
- 2 cup stewed tomatoes
- 0.5 cup sake
- 2 lemongrass, crushed
- 1 1 inch piece of ginger, crushed
- 2 Kaffir lime leaves
- 1 fresh chili pepper (optional)
- 3 tablespoon fish sauce
- 0.25 pound fresh clams
- 0.25 pound crab legs or whole crabs
- 0.5 pound large shrimp, peeled
- 10 mussels, divided and in the shell
- 12 whole Thai basil leaves, no stem
- 20 cilantro leaves, no stem
Tried This Recipe?
Mention @foodlandhi or tag #foodlandrecipe!