Roy’s Dynamite Oysters
Another of Roy's excellent seafood recipes!
Ingredients
- header Oysters
- 2 oysters on the half shell, cleaned
- 2 tablespoon shoyu
- 0.5 teaspoon hot sesame oil
- 0.5 teaspoon rice wine vinegar
- 1 cup Hawaiian salt
- header Stuffing
- 2 cup mayonnaise
- 1 tablespoon oyster sauce
- 0.5 teaspoon garlic, finely minced
- 2 tablespoon cilantro, chopped
- 1 teaspoon sesame oil
- 1 teaspoon fish sauce
- 2 teaspoon furikake
- 0.5 pound medium shrimp, cooked and diced
- 2 green onions, finely chopped
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