Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Roy’s Hibachi Grilled Oysters
Tasty oysters done the easy way!
Course
Dinner, Main Course
Cuisine
Fish & Seafood
Servings
14
Servings
Ingredients
1x
2x
3x
3
fresh oysters
header
Citrus-Soy Sauce
0.5
cup
shoyu
0.25
cup
mirin
1
Maui onion, diced
0.25
cup
rice vinegar
1
tablespoon
dashi powder
3
lemons (juiced)
2
limes (juiced)
1
orange (juiced)
0.25
teaspoon
togarashi or shichimi spice
1
green onion, chopped
1
sesame seeds, roasted
YOUR OWN NOTES
Click here to add your own private notes.
Tried This Recipe?
Mention @foodlandhi or tag #foodlandrecipe!