Roy’s Macadamia Nut Crusted Mahi Mahi with Lobster Cream Sauce
Chef Roy Yamaguchi's delicious Lobster Cream Sauce really takes this Mahi Mahi to another level!
Ingredients
- 4 6 oz. mahi mahi filets
- header Lobster Cream Sauce
- 2 large lobster heads + any shells available
- 6 ounce bacon
- 2 celery, diced
- 0.5 cup onions, diced
- 0.5 carrot, diced
- 1 gallon water
- 0.25 cup tomato paste
- 1 3" piece of konbu
- 4 cup heavy cream
- salt and pepper to taste
- header Macadamia Nut Crust
- 1 cup roasted macadamia nuts
- 0.5 cup unsalted butter, softened
- 1 package panko bread crumbs (6 oz.)
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