Roy’s Rim Fire Shrimp with Pineapple Chili Sauce
Chef Roy Yamaguchi shares this amazing recipe for one of his spicy favorites!
Ingredients
- header Rim Fire Marinade
- 0.5 cup oyster sauce
- 0.25 cup sweet chili sauce
- 1 tablespoon chili garlic sauce
- 1 teaspoon ground ginger
- 1 teaspoon garlic powder
- 2 teaspoon sesame oil
- 48 black tiger shrimp, 16/20 size
- header Pineapple Chili Sauce
- 1 tablespoon and 2 teaspoons of brown sugar
- 1 cup fresh pineapple, finely diced
- 1 cup pineapple juice
- 1 1 inch piece of ginger, smashed
- 2 lemongrass, smashed
- 3 tablespoon rice wine vinegar
- 4 tablespoon sugar
- 3 tablespoon Sriracha chili sauce
- 2 clove garlic, smashed
- 0.5 teaspoon Salt
- 2 tablespoon cornstarch
- 3 tablespoon water
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