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Sake and Ginger Poached Apples in Crisp Phyllo Cups
An exotic dessert perfect for the New Year!
Course
Dessert
Servings
6
Servings
Ingredients
1x
2x
3x
header
Poaching Liquid:
2
cup
sake (good quality)
3
cup
water
0.666667
cup
sugar
1
1" piece ginger, smashed
1
unit
vanilla bean, scraped
2
star anise
2
lemongrass, smashed
0.5
teaspoon
cloves
1
teaspoon
cinnamon
header
Apples:
3
Granny Smith apples, peeled, cored, and cut in half lengthwise
2
tablespoon
cornstarch
3
tablespoon
water, cold
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Phyllo Cups:
unit
Phyllo dough
6
tablespoon
Butter
6
tablespoon
sugar
6
unit
paper muffin cups
unit
rice grains as needed
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