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Sake and Ginger Poached Apples in Crisp Phyllo Cups

An exotic dessert perfect for the New Year!
Course Dessert
Servings 6 Servings

Ingredients  

  • header Poaching Liquid:
  • 2 cup sake (good quality)
  • 3 cup water
  • 0.666667 cup sugar
  • 1 1" piece ginger, smashed
  • 1 unit vanilla bean, scraped
  • 2 star anise
  • 2 lemongrass, smashed
  • 0.5 teaspoon cloves
  • 1 teaspoon cinnamon
  • header Apples:
  • 3 Granny Smith apples, peeled, cored, and cut in half lengthwise
  • 2 tablespoon cornstarch
  • 3 tablespoon water, cold
  • header Phyllo Cups:
  • unit Phyllo dough
  • 6 tablespoon Butter
  • 6 tablespoon sugar
  • 6 unit paper muffin cups
  • unit rice grains as needed
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