Salt and Pepper Pork Chops
Salt and Pepper Pork Chops are a popular local favorite here in Hawaii and Chef Keoni Chang's recipe is ono!
Ingredients
- 5 thin cut pork chops
- 2 large green onions, cleaned and sliced 1/8 inch
- 0.25 cup flour
- 0.75 cup cornstarch
- 2.25 teaspoon fine salt, not iodized
- 1 teaspoon ground white pepper or black
- 2 cup vegetable oil
- 1 red jalapeños, cut into 1/16 inch slices
- header Marinade
- 0.125 teaspoon garlic salt
- 1 teaspoon soy sauce
- 2 tablespoon sherry
Notes
The amounts of salt and pepper can be adjusted to your preference.
YOUR OWN NOTES