Salt & Pepper Shrimp
Show off your gourmet flair with this easy and delicious appetizer!
Course Appetizer, Snack
Cuisine Fish & Seafood
Servings 4 appetizer portions
- 1 pound large shrimp, shells on
- vegetable oil for deep frying
- 4 egg whites
- 1 cup potato starch
- 1 tablespoon garlic salt
- 2 tablespoon Black Pepper
- 1 teaspoon kosher salt
- 0.25 teaspoon Chinese-five spice powder
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