Sautéed Hamakua Mushrooms
A hearty local side dish!
Ingredients
- 2 tablespoon extra virgin olive oil
- 2 ounce Hamakua mushrooms, chopped 1-inch pieces
- 2 clove garlic, minced
- 1 ounce dry white wine
- 1 teaspoon fresh parsley, minced
- 1 teaspoon fresh tarragon, minced
- 1 tablespoon Butter
- 1 squeeze fresh lemon juice
- salt and pepper to taste
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