Sautéed Kale with Bacon and Lemon
Popular in the South, these greens are a great addition to any meal
Ingredients
- 2 bunch kale or collard greens, about 2 lbs.
- 0.25 pound bacon, sliced into 1/2" pieces
- 4 garlic cloves, whole
- 2 quart chicken broth, or water
- unit kosher salt
- unit fresh ground black pepper
- 1 tablespoon lemon juice, plus the zest reserved
- 3 tablespoon extra virgin olive oil
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