Scratch Made Caesar Salad with Seared Ahi
A delicious way to add more greens to your plate! Chef Keoni shows how to elevate a scratch made Caesar Salad by topping it off with Local Ho Farm Tomatoes and slices of Seared Ahi!
Ingredients
- 1 egg yolk, pasteurized
- 1 garlic clove, germ removed, chopped
- 0.5 teaspoon dijon mustard
- 1 pinch of salt
- 1 pinch ground black pepper
- 1 dash of Tabasco sauce
- 1 dash of worcestershire sauce
- 0.5 lemon, juice only
- 0.5 cup olive oil
- 1 small romaine heart(cut into 1 inch pieces)
- 0.5 cup croutons
- 0.25 cup fresh grated parmesan
- 4 ounce seared ahi(cut into slices)
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