Seared Ahi Tuna
Ahi at its best
Ingredients
- 1 ahi tuna sashimi block (6 oz.)
- 3 1/2 tablespoon extra virgin olive oil
- unit salt, as needed for seasoning
- 1 tablespoon blackening spice
- 1 large avocado, peeled, pitted, diced
- 1 serrano chile or jalapeno chile, seeded, deveined, minced
- 1/3 cup fresh cilantro, chopped
- 1/3 cup red onion, chopped
- 1/4 cup fresh lime juice
- 2 teaspoon fresh oregano, chopped
- unit salt and pepper, to taste
- 1 teaspoon soy sauce, high quality
- 1 lime or lemon wedges
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