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–+ servings

Seared Veal Chops with Bearnaise

Simply delicious
Course Dinner, Main Course
Cuisine Beef
Servings 4 Servings

Ingredients  

  • 2 tablespoon butter
  • 4 rib veal chops, 5-6 oz. each
  • unit salt and pepper, to taste
  • unit Bearnaise sauce, see recipe
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