Sheet Pan Dinner - Roasted Chicken Thighs with Vegetables
Chef Keoni is solving your dinner dilemma with this sheet pan dish. It's easy yet tasty!
Ingredients
- 2 ears of fresh corn, shucked and cut into thirds
- 2 medium zucchini, tops trimmed off, cut into 2 inch chunks
- 2 red bell peppers, seeded and cut into 1/6ths
- 1 sweet onion, peeled and cut into 1/6ths
- 12 small potatoes, washed (red bliss, fingerling, Yukon gold)
- 10 peeled garlic cloves
- 4 green onion, cut into 2 inch segments, root removed
- 4 pound chicken thighs
- 1 lemon, cut into wedges
- Extra virgin olive oil as needed
- Salt and Pepper as needed
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