Shiitake Lup Cheong Stuffing
A local take on a traditional Holiday favorite!
Ingredients
- 3 bacon, diced
- 4 lup cheong, sliced 1/8"
- 0.25 pound ground pork
- 8 ounce shiitake mushrooms, stems removed and sliced 1/8"
- 1 onion, diced 1/8"
- 0.5 cup parsley, chopped
- 1 cup green onions, sliced
- 1 can water chestnuts, chopped
- 1 diced stuffed bread, 13 oz.
- 0.25 pound Butter
- 3 cup turkey broth
- pinch salt, to taste
- pinch pepper, to taste
Notes
This item can be used to stuff & bake a turkey in the traditional manner, but should NOT be done for a deep fried turkey. Additionally, stuffing a turkey & baking it poses a potential sanitation risk since it takes so long for the interior of a turkey to reach 140˚F.
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