Shoyu Chicken
Shoyu Chicken is a classic Hawaii dish that is everyone's local favorite! Chef Keoni Chang shares the secrets to making the simple dish really shine.
Ingredients
- 4 pound chicken thighs, bone in, skin on
- 4 cup chicken broth
- 1.5 cup shoyu
- 1 cup packed light brown sugar
- 1 bulb garlic cloves, peeled and smashed
- 1 4-inch piece ginger, sliced 1/8 to 1/16 inch thick, long ways
- 4 tablespoon cornstarch dissolved in 4 tablespoons water
- green onions for garnish
Notes
The dish tastes better the second day.
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