Shrimp and Asparagus with Chinese Black Beans
This delicious pairing of Shrimp and Asparagus with Chinese Black Beans is sure to stir up attention at the dinner table!
Course Dinner, Main Course
Cuisine Fish & Seafood
- 1 tablespoon vegetable oil
- 1 tablespoon fermented black beans, rough chopped
- 1 tablespoon fresh ginger chopped
- 1 large garlic clove(peeled and chopped)
- 1 pound asparagus(trimmed of woody stem and sliced into 2 inch pieces on a bias)
- 1 pound large shrimp, 21/25 size(peeled and deveined)
- 1 dash shoyu
- sliced green onions(for garnish)
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