Shrimp Hash with a Spicy Sesame Sauce
This spicy shrimp is perfect for summer!
Ingredients
- header Shrimp Hash
- 1 pound Large shrimp, peeled, deveined, reserve 8 pieces and coarsely chop the rest
- 0.5 cup canola oil
- 1 teaspoon minced garlic
- 1 salt and pepper to taste
- 1 tablespoon Onion, finely minced
- 1 tablespoon Red bell pepper, seeded and finely diced
- 1 tablespoon Green bell pepper, seeded and finely diced
- 1 tablespoon green onions, sliced
- 0.25 cup Shiitake mushrooms, diced
- 1.5 tablespoon fresh basil, finely chopped
- 1.5 cup Hot mashed potatoes
- header Spicy Sesame Sauce
- 0.5 cup white wine
- 2 teaspoon White wine vinegar
- 1 teaspoon fresh lemon juice
- 1 tablespoon Fresh shallot, minced
- 2 tablespoon cream
- 0.5 cup unsalted butter
- 0.25 teaspoon Salt
- 1 White pepper to taste
- 2 tablespoon Rayu (spicy sesame chili oil)
- 1 teaspoon Shichimi
- 2 tablespoon rice vinegar
YOUR OWN NOTES