Shrimp Salad
“This 5-ingredient recipe was born from my love of pea salad and my mom’s shrimp salad. So versatile and so ‘ono!” - Kristina O., @onosoahu
Ingredients
- 2 1/2 cups Maika'i Cooked Shrimp, peeled with tail off
- 1/2 cup Mayonnaise, preferably Kewpie
- 1/2 cup Celery
- 3 teaspoons Lemon pepper
- 2 teaspoons Dill
- Salt to taste
Instructions
- Thaw out the shrimp using the instructions on the bag.
- Cut the shrimp and celery into bite-sized pieces.
- Mix the shrimp, mayonnaise, celery, lemon pepper and dill.
- Serve chilled as is or pair with Maika`i Taro Chips. You can also use the Shrimp Salad as sandwich filling.
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