Shrimp Scampi
A classic way to serve shrimp in all seasons
Ingredients
- 2 pound shrimp, peeled and deveined with tails left on
- unit salt, to taste
- unit black pepper, freshly ground
- unit olive oil
- 4 tablespoon Butter
- 4 tablespoon garlic, chopped
- 1 lemon, juiced
- 1 dash worchestershire sauce
- 1 dash tabasco
- 2 tablespoon parsley leaves, chopped
- unit lemon slices, for garnish
YOUR OWN NOTES