Singapore Style Chili Crab
A wonderful exotic dish that's sweet, spicy, and delicious!
Ingredients
- 2 unit whole cooked Dungeness crabs
- 2 tablespoon hot chili paste (sriracha)
- 3 tablespoon tomato paste
- 3 tablespoon shoyu
- 3 tablespoon rice wine vinegar
- 2 tablespoon dark brown sugar
- 3 tablespoon peanut oil
- 1 ginger (approx. 1 inch), peeled and finely minced
- 1 cup Maui or sweet onion, finely minced
- 4 clove garlic, finely minced
- 2 tablespoon cornstarch
- 1 egg yolk, beaten
- 2 tablespoon chopped fresh green onions, plus more for garnish
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