Slow Cooker Pot Roast
Chef Keoni shares his tips on how to maximize the flavors of a Pot Roast for the whole family to enjoy.
Ingredients
- 4 pound boneless chuck roast
- salt and ground black pepper(to taste)
- 1 cup chopped onions, 2 inch pieces
- 1 cup chopped carrots, 2 inch pieces
- 1 cup tomato paste
- 10 peeled garlic cloves
- 1 cup chopped celery, 2 inch pieces
- 2 bay leaves
- 1 teaspoon dry thyme or 2 fresh sprigs
- 4 cup beef stock or broth
Notes
Additional vegetables and potatoes as desired.
To use a crock pot, place the browned meat and vegetables in the crock pot, add in the broth and cook for the prescribed time.
YOUR OWN NOTES