Soba Noodle Salad with Cooked Salmon
Light and flavorful
Ingredients
- 1 soba noodles, 12 oz.
- 1 tablespoon sesame oil
- 6 ounce cucumber, seeded and julienned (about1 1/2 cups)
- 1 red bell pepper, julienned (about 1 cup)
- 5 scallions, julienned (1/2 cup)
- 1 cup soba noodle dressing
- 2 tablespoon sesame seeds, lightly toasted
- 6 fresh mint, picked
- 6 fresh cilantro, picked
- 12 ounce cooked salmon (1 1/2 cups)
- header Garnish
- unit slices or diced ripe avocado
- header Dressing
- 6 tablespoon sugar
- 0.5 cup light soy sauce
- 0.5 cup rice wine vinegar
- 0.25 cup pure roasted sesame oil
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