Soy Sake Glazed Salmon
Sensational salmon with an Asian flair
Ingredients
- 0.25 cup sake
- 0.25 cup sugar
- 0.125 cup soy sauce
- 0.25 cup rice vinegar (not seasoned)
- 1 tablespoon fresh ginger, peeled, finely grated
- 2 teaspoon English dry mustard
- 2 tablespoon water
- 0.25 cup orange juice
- 4 tablespoon Butter
- 4 6 oz. salmon fillet, skin on
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