Spiced Grilled Ahi with Local Tomato Salsa
A fresh take on a local favorite
Ingredients
- 3 clove garlic, unpeeled
- 1 jalapeño chile, stemmed
- 2 cup ripe local tomatoes (Ho Farms or Hamakua), diced
- 0.25 cup red onion, diced
- 1 tablespoon fresh cilantro, finely chopped
- 1 tablespoon fresh mint, finely chopped
- 0.125 cup fresh lime juice plus juice of one lime
- 4 tablespoon olive oil
- 1 teaspoon Salt
- 4 ahi steaks, 3/4 inch thick
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
YOUR OWN NOTES
