Spicy Butternut Squash Chili
This vegetarian chili packs some heat and is a wonderfully warm and cozy dish for fall!
Ingredients
- 4 Roma Tomatoes
- 4 clove garlic
- 5 tomatillos, outer husk removed
- 6 chipotle chilies, canned
- 2 tablespoon vegetable oil
- 3 tablespoon chili powder
- 1 green bell pepper, medium-sized, seeded, chopped
- 1 red bell pepper, medium-sized, seeded, chopped
- 1 onion, medium-sized, chopped
- 4 cup butternut squash, peeled, cubed(3/4 inch cubes)
- 0.5 teaspoon Oregano, dried
- 0.25 teaspoon ground cayenne pepper
- 1 can black beans, 15.5 oz(do not drain)
- 0.25 cup water or vegetable stock
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