Spicy Mexican Salsa
A hot compliment for your favorite corn chips
Ingredients
- 3 pound ripe tomatoes, 6-7
- 0.5 Maui onions, finely diced
- 3 garlic cloves, crushed and minced or squeeze cloves through garlic press
- 3 hot yellow chili peppers, chopped finely with seeds, in the jar
- 1 tablespoon vinegar (marinade from the chili pepper jar)
- 0.5 teaspoon Salt
- 1 cup cilantro
- 4 green onion
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