Spinach Artichoke Dip
Great with your favorite chips, bread, or veggies.
Ingredients
- 1 cup fresh spinach (lightly wilted in hot water) or frozen spinach (thawed), chopped in small pieces
- 1 cup mayonnaise
- 1 pound sour cream
- 0.25 package ranch mix
- 5 ounce jar of artichoke hearts, drained and chopped in small pieces
- 5 ounce can of sliced water chestnuts, drained and chopped
- 0.25 cup carrots, shredded
- 1 La Brea rosemary boule
- unit olive oil, as needed
- unit kosher salt, as needed
- unit black pepper, as needed
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