Spinach Salad with Tangelos and Almonds
A healthy and delicious salad that is easy to make and full of folic acid!
Ingredients
- header Spinach Salad
- 2 baby spinach leaves, 6 oz.
- 0.75 cup toasted almonds, blanched and slivered
- 1 cup dried cranberries
- 0.25 cup finely sliced red onion
- 2 Tangelos, peeled and segmented
- 1 ripe avocado, peeled and sliced
- 1 cup Dijon red wine vinaigrette
- header Dijon red wine vinaigrette
- 0.125 cup light brown sugar
- 1 teaspoon Salt
- 0.5 teaspoon pepper
- 2 teaspoon dijon mustard
- 0.25 cup red wine vinegar
- 0.5 cup olive oil
YOUR OWN NOTES