Spinach Souffle
A restaurant favorite made just as good at home
Ingredients
- unit butter or margarine, as needed for souffle dish
- 5 eggs (separated into 5 egg whites and 4 egg yolks)
- 0.5 teaspoon cream of tartar
- 0.25 cup butter or margarine
- 0.25 cup all purpose flour
- 1 cup milk, chilled
- 1 cup shredded cheddar cheese or gruyere
- 1 package frozen chopped spinach, thawed and wrung dry (10 oz.)
- 1 pinch ground nutmeg
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