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–+ servings

Squid Luau

Chef Keoni demonstrates how to make this popular and tasty Hawaiian dish. Great with Kalua Pig and Lomi Salmon!
Course Dinner, Main Course
Cuisine Fish & Seafood
Servings 8 Servings

Ingredients  

  • 1 pound fresh luau leaves(or spinach leaves)
  • 1 teaspoon Hawaiian salt
  • 1 pound cooked, sliced tako(octopus)
  • 2 tablespoon Butter(unsalted)
  • 2 cup coconut milk
  • 1 tablespoon sugar
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Keyword Local Favorites
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