Steamed Clams with Lemongrass and Ginger
Seriously tasty. You'll really enjoy the flavor of this dish.
Ingredients
- 1 cup dry white wine, sauvignon blanc, chardonnay
- 4 pound manila clams, scrubbed
- 4 clove garlic cloves, sliced thin
- 1 unit inch piece of ginger, peeled and sliced into thin strips
- 4 tablespoon thinly sliced lemongrass, tender parts
- 0.25 cup basil leaves, thinly sliced
- 4 tablespoon Butter
- 1 cup diced ripe tomatoes
- 0.25 cup sliced chives or green onions
- 0.5 cup chopped fresh Italian parsley
- unknown Extra virgin olive oil as needed
- unknown Crusty bread
- unknown lime wedges
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