Steamed Clams With Thai Red Curry
The spiciness of the Red Curry complements these clams perfectly, making this dish hard to resist!
Ingredients
- 1 tablespoon canola oil
- 0.125 cup red curry paste
- 1 cup thinly sliced bell pepper
- 4 clove garlic chopped
- 2 can coconut milk
- 4 pound manila clams, scrubbed
- 0.5 cup Thai basil leaves, thinly sliced
- 1 tablespoon fish sauce
- 3 tablespoon lime juice
- 0.125 cup sliced chives or green onions
- lime wedges
Notes
For a brighter flavor, you may also add in whole Kaffir Lime leaves when the coconut milk is added.
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