Steamed Salmon with Kaffir Lime
The fragrance of citrus enhances this wonderful dish
Ingredients
- 1 lime, juiced
- 2 tablespoon salt
- 2 tablespoon brown sugar
- 4 cup water
- 4 thick salmon fillets, square shaped, 6 oz.
- 4 ti leaf, for steaming
- 4 green onions, cut into 1/16" ribbons
- 0.5 cup peanut oil
- 6 fresh kaffir lime leaves, cut into 1/16" ribbons
- 3 serrano chiles, 1/16" slices
- 1 tablespoon ginger, cut into 1/16" ribbons
- 1 tablespoon garlic, 1/16" slices
- unit salt and black pepper, to taste
- unit fish sauce, as needed
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