Strawberry Tapioca Pudding
Strawberries add a sweet and fruity twist on traditional tapioca pudding. The perfect dessert for Valentine's Day or any celebration.
Ingredients
- 1 Reese Small Pearl Tapioca, 8 oz(1 bag)
- 8 cup water
- 10 ounce Fresh Strawberries, stems removed
- 0.25 cup mirin
- 0.5 cup sugar
- 1 teaspoon pure vanilla extract
- 1 cup fresh strawberries, chopped
- 1 tablespoon fresh mint, julianned
Notes
This can be made several days in advance and stored in the refrigerator covered. Garnish just before serving.
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