Stuffed-But-Skinny Baked Potatoes
A delicious appetizer to share with your favorite friends and family!
Ingredients
- header Creamy Lemon Sauce
- 1 large lemon
- 1.2 cup plain yogurt
- 0.5 teaspoon Salt
- 1 tablespoon apple cider vinegar
- 5 fresh basil
- 0.25 teaspoon white pepper
- header Potatoes
- 10 small potatoes (Yukon Gold or russet potatoes may be used)
- 0.25 teaspoon Salt
- 0.5 cup lowfat milk
- 1 tablespoon lowfat margarine
- 5 marinated artichoke hearts
- 0.25 cup broccoli, steamed and finely chopped
- 0.25 cup non-fat cheddar cheese
- 1 teaspoon fresh thyme, minced
- 1 teaspoon fresh Italian parsley, finely minced
- 0.5 teaspoon Black Pepper
YOUR OWN NOTES